Summer Just Got Sweeter: 5 Indulgent Desserts with REESE’S Ice Cream

Introducing REESE’S Peanut Butter Ice Cream—a different way to experience that legendary peanut butter-meets-chocolate combo that’s been wrecking snacking expectations for decades. It’s smooth. It’s rich. It’s loaded with the iconic REESE’S flavor you know, love, and maybe dream about a little too often.

But hey, why stop at just a scoop? We cranked the indulgence dial to max with five over-the-top, peanut butter-packed desserts that’ll take your obsession from “I love REESE’S” to “I need a bigger freezer.”

Whether you’re diving into our Peanut Butter Tub (light peanut butter ice cream loaded with REESE’S Peanut Butter Cups and a swirl of REESE’S Peanut Butter so rich it should come with a warning) or going all-in on our Chocolate version (smooth chocolate ice cream with REESE’S Peanut Butter swirl and chunks of REESE’S Peanut Butter Cups chunks that hit like a flavor mic drop), you’re in for a treat that doesn’t play it safe.

We’ve got handheld happiness covered. Grab a REESE’S Peanut Butter Chocolate Cone or a REESE’S Peanut Butter Sandwich and snack like a legend—anytime, anywhere. Because with REESE’S Ice Cream, every moment is a good excuse to go all in.

Want to turn your REESE’S frozen favorites into dessert masterpieces? We’ve got recipes that’ll have you channelling your inner dessert boss. Apron on. Game face ready. Let’s make some peanut butter magic.

This isn’t just dessert. It’s a REESE’S masterpiece. Start with two unapologetically loaded scoops from the REESE’S Peanut Butter Tub—where creamy meets crunchy in a flavor explosion that doesn’t hold back. Then? Drench it (yes, drench) in hot fudge like you mean it. Finish strong with a handful of REESE’S PIECES for that extra pop of peanut butter crunch. This sundae doesn’t just show up—it steals the spotlight. Perfect for family nights, game nights, or literally any day that ends in “-y.”

Get ready for a milkshake that’s so thick, your straw might wave the white flag. Blend REESE’S Chocolate frozen dairy dessert with your milk of choice and a swirl of HERSHEY’S Chocolate Syrup for a shake that’s rich, creamy, and totally over the top. Want to take it next-level? Pile on whipped cream and crown it with chopped REESE’S Peanut Butter Cups—because when it comes to indulgence, more is always more.

Ready for the easiest—and most ridiculously fun—dessert ever? Scoop small balls of your favorite REESE’S light ice cream onto a tray and freeze ‘em for 15 minutes to firm up. Then roll those beauties in crushed REESE’S Peanut Butter Cups or REESE’S PIECES for a crunchy, peanut buttery blast of flavor. Pop them back in the freezer for 30 more minutes, then dive into bite-sized bliss. No spoon. No rules. Just pure REESE’S joy.

What happens when you put REESE’S frozen dessert between two cookies? You get pure greatness, no assembly required. For instant satisfaction, grab our Peanut Butter Sandwich—packed with peanut butter frozen dessert and hugged by two rich chocolate wafers. It’s the kind of treat that doesn’t ask for permission—it just delivers.

Feeling adventurous? Build your own cookie sandwich masterpiece. Try classic sugar cookies, chewy oatmeal, or even cinnamon spice cookies with a generous scoop of REESE’S Peanut Butter light ice cream. They’re make-ahead friendly, freezer-ready, and perfect for parties, picnics, or absolutely no reason at all. Because when REESE’S is involved, “just because” is always enough.

No oven? No problem. This no-bake pie is all about maximum flavor with minimal fuss. Start with crushed chocolate cookies mixed with melted butter, then press that goodness into a 9-inch pie dish or springform pan to lock in the base. Next, layer in a pint of softened REESE’S Peanut Butter light ice cream for a creamy, dreamy filling that doesn’t hold back.

Top it off with a generous drizzle of HERSHEY’S Hot Fudge and a cloud of whipped cream, and you’ve got a dessert that’s rich, peanut buttery, chocolatey—and downright showstopping. It’s simple, it’s indulgent, and it might just make you tear up (in the best way).

1. Mix-ins: Get creative! Add some crushed pretzels for a salty crunch, sprinkle some sea salt flakes for extra flavor, or swirl in a caramel drizzle for a buttery twist.
2. Softening and re-freezing: When making layered desserts, soften your ice cream just a bit before using it, but make sure it’s still firm enough to hold its shape. If you’re layering, after assembling, pop it back in the freezer to set before serving.
3. Serving tips: Scoop the ice cream ahead of time and freeze the scoops on a tray for easier serving. For a fun twist, serve in waffle bowls or glass jars for a "dessert-in-a-jar" vibe. Don’t forget to store leftovers in an airtight container to preserve its creamy texture!

Your REESE’S frozen dessert lineup is ready to go. Whether it’s a simple bite-sized treat or a decadent sundae, these desserts are here to take your love for all things peanut butter-chocolate to the next level.